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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen ebook
Publisher: Ten Speed Press
ISBN: 9781580089753
Format: pdf
Page: 240

For February, the Cook the Books Challenge book of the month is Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More, by Andrea Nguyen. Dragons are a specific nature or if you issue a more. First things first, Andrea knows her some dumplings. Dumplings are on my top 10-list of favorite comfort foods. I could literally sit down and eat dozens and dozens of them. A whole new window on someone else's life. Today, though, I found someone else's book receipt in my copy of Asian Dumplings: mastering gyoza, spring rolls, samosas, and more. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. I had just checked out a gorgeous book from the library–Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen, with photos by Penny De Los Santos. Publisher: John Wiley & Sons, Inc. €�Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More”. Single Subject: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Author: Andrea Nguyen Editor: Clancy Drake Publisher: Ten Speed Press. Andrea Nguyen's latest book, Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Ten Speed Press, 2009) is a stunner, demystifying delectable dishes from Malaysia to Mongolia. Image of Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.